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Food Preservation Basics

Food Preservation Basics In-Person

Food Preservation Basics:
Learn how to safely preserve your wild and garden harvests at home. This presentation is for all experience levels will include information about pressure canning, boiling water-bath canning, freezing, pickling, and dehydration.
Saturday August 9.
No registration required
2-3pm
FREE
Date:
Saturday, August 9, 2025
Time:
2:00 PM - 3:00 PM
Time Zone:
Alaska (change)
Location:
Helmi Jensen Community Room
Audience:
  Adults  
Categories:
  Adult Education  

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