Event box

Print the page
Add to a Calendar using iCal
Share page on Facebook
This link opens in a new window
Add to Google Calendar
This link opens in a new window
Share page on Twitter
This link opens in a new window
Food Preservation Basics In-Person
Food Preservation Basics:
Learn how to safely preserve your wild and garden harvests at home. This presentation is for all experience levels will include information about pressure canning, boiling water-bath canning, freezing, pickling, and dehydration.
Saturday August 9.
No registration required
2-3pm
FREE
- Date:
- Saturday, August 9, 2025
- Time:
- 2:00 PM - 3:00 PM
- Time Zone:
- Alaska (change)
- Location:
- Helmi Jensen Community Room
- Audience:
- Adults
- Categories:
- Adult Education